Our Menu

Crispy pastry filled with spiced potatoes and peas.

A triangular pastry filled with spiced potatoes and peas.

Crispy egg rolls filled with seasoned vegetables and meat.

Round bread stuffed with beans.

Lentil fritters with herbs and spices served as five pieces.

A rich and hearty stew with lentils, wheat, barley, and tender meat, garnished with fried onions, fresh cilantro, and a slice of lemon.

A blend of chickpeas, potatoes, eggs, and spices, garnished with chopped onions and fresh cilantro.

Juicy beef patty with fresh lettuce, tomato, and cheese on a sesame seed bun, served with crispy fries.

Aromatic basmati rice served with savory lentils, tender curry-spiced meat, and sauteed vegetables, garnished with a fresh cucumber slice and a green chili.

1 Piece $1.99 | 2 Pieces $2.99 • Soft, whole wheat flatbreads with a light, airy texture and a slight chewiness.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

A stuffed flatbread filled with a savory mixture served with sliced onions, cucumber, and green chilies.

Flavoured kalijeera rice, ghee, and beef, typically includes fried potatoes and boiled egg.

Marinated mutton cooked with basmati rice and mild spices.

Simply steamed, fluffy white rice-the perfect accompaniment for any dish.

Basmati rice cooked with a blend of spices, peas, and fried onions, creating a fragrant and flavorful pilaf.

Fragrant yellow rice garnished with fresh cilantro, accompanied by a small portion of spicy condiment.

Aromatic rice with tender chicken, garnished with boiled eggs, cucumber slices, and green chili.

Succulent chicken marinated in aromatic spices and a yogurt-an irresistible burst of flavors.

Tender marinated chicken pieces in a blend of aromatic spices and yogurt.

Marinated chicken chops in yogurt and spices, grilled in a traditional tandoor oven.

Minced meat, seasoned with spices and herbs, typically grilled in a tandoor.

Minced chicken mixed with herbs and spices, skewered, and cooked in a traditional tandoor.

Ground beef mixed with herbs and spices, grilled on skewers in a traditional tandoor oven.

Tuna marinated with yogurt and a blend of spices, grilled in a clay oven.

Fish cooked in a thick curry sauce with onions, tomatoes, bell peppers, and aromatic spices.

Catfish cooked in a thick tomato curry with fresh onions, bell peppers, and spices.

Golden-brown fish garnished with cucumber slices, carrot rounds, and fresh mint leaves.

Hilsa fish marinated with traditional Indian spices and shallow fried.

Crispy tilapia with slices of fresh tomato and a sprig of green herbs.

Shrimp cooked in a mild creamy sauce with yogurt, cashews, and aromatic spices. Garnished with almonds and raisins.

Beef cooked in a savory onion and tomato-based sauce, flavored with ginger, garlic, and a blend of Indian spices.

Tender mutton pieces in a rich, spiced curry sauce with aromatic herbs and a hint of tanginess.

Tender chicken pieces in a rich, spiced curry sauce with aromatic herbs and spices.

Tender chicken leg in a rich, spiced curry sauce.

Hard-boiled eggs in a rich tomato and onion sauce with spices.

Creamy pasta with a rich cheese sauce.

Juicy chicken tenders served with crispy fries and a side of fresh apple slices.

Crispy, golden potato fries lightly seasoned with salt.

Tender slices of seasoned meat topped with fresh lettuce and creamy sauce, wrapped in soft pita bread.

Soft, yellow lentil and rice mix paired with tender, spiced meat and a piece of potato.

Vegetarian.

Mixed lentils and vegetables, typically including potatoes, carrots, and peas, cooked with aromatic spices.

Lentils typically cooked in a spiced, creamy sauce.

Whole eggs typically fried with onions, tomatoes, green chilies, and spices, cut into four pieces.

Poached eggs typically seasoned with aromatic spices and garnished with fresh herbs.

Two freshly boiled eggs.

Creamy, fluffy eggs lightly seasoned.

Includes rice with fried fish, served alongside vegetables and a tangy sauce.

A vibrant assortment of fresh strawberries, blueberries, and pineapple chunks, served with ripe orange slices and juicy melon cubes.

Stuffed flatbread with spiced minced meat, onions, and herbs, served with sliced onions and green chilies.